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Soy Glazed Chicken with Broccoli

A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.

Author: Anna Stockwell

Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs

Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.

Author: Kendra Vaculin

Smothered Pork Chops with Mushrooms

Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.

Author: Ruth Cousineau

Ground Pork Menudo

Using ground pork instead of stew meat is a practical and easy way of making Filipino menudo on a weeknight.

Author: Liza Agbanlog

Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun Dried Tomatoes

This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. Inspired by elements often seen on Italian antipasto platters, the pasta...

Author: Rhoda Boone

Mexican Hot Fudge Sundaes

Author: Shari Ledwidge

Alsatian Cheese Tart

Alsatian Cheese Tart

Grilled Lamb Meatballs

Author: Victoria Granof

One Pan Chicken Drumsticks with Rice and Beans

Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.

Author: Anna Stockwell

One Pot Spring Pasta with Smoked Salmon

Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice,...

Author: Anna Stockwell

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Muffuletta Sandwich

Author: Lidia Matticchio Bastianich

Salt Cod Fish Cakes

Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring...

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.

Author: Maria Helm Sinskey

Chinese Orange Chicken

Author: Genevieve Ko

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Endive and Apple Salad

Author: Maria Helm Sinskey

Hot Toddy

Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.

Masa Pancakes

I love the floral notes that fresh masa adds to these rich corn pancakes. You can also make them with masa harina for breakfast or brunch.

Author: Alan Delgado